Nuratika Tamimi binti Sheikh Mohamed (Dr.)

SENIOR LECTURER
BSc. (Hons) Agrotechnology (Postharvest Technology) (UMT), Ph.D Hortilculture (UPM)
Tel. : -
Email: tamimi@upm.edu.my
ORCID: https://orcid.org/0000-0003-3158-331X
Google Scholar: Nuratika Tamimi Binti Sheikh Mohamed

Research Interest

1. Postharvest Technology
2. Postharvest Disease
3. Crop Physiology
4. Phytochemistry
   
   

Selected Publications

1. Mohamed, N. T., Ding, P., Kadir, J., & M. Ghazali, H. (2017). Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA “Berangan” during fruit ripening. Food science & nutrition, 5(5), 967-980.
2. Mohamed, N. T. S., Ding, P., Ghazali, H. M., & Kadir, J. (2017). Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA ‘Berangan’) fruit as mediated by UVC irradiation against crown rot fungal infection. Postharvest Biology and Technology, 128, 144-152.
3. Nuratika, S. M. T., Ding, P., & Kadir, J. (2014, December). Controlling Musa AAA Berangan crown rot disease using UV-C irradiation. In III Asia Pacific Symposium on Postharvest Research, Education and Extension: APS2014 1213 (pp. 603-608).
4. Nuratika, S. M. T., & Ding, P. (2013, December). Effect of UV-c radiation on Musa AAA'Berangan'fruit quality after low temperature storage. In II Southeast Asia Symposium on Quality Management in Postharvest Systems 1088 (pp. 207-211).
5. Mohamed, N. T. B. S. (2017). Ultraviolet Disinfection for Controlling Crown Rot Disease And Retaining Quality Of Musa Aaa Berangan Fruit.

Updated:: 17/08/2022 [lanz]