Laman Web Rasmi YBhg. Prof. Dr. Shahrul Razid Sarbini | UNIVERSITI PUTRA MALAYSIA KAMPUS BINTULU SARAWAK
» Laman Web Rasmi YBhg. Prof. Dr. Shahrul Razid Sarbini

Laman Web Rasmi YBhg. Prof. Dr. Shahrul Razid Sarbini

 

Shahrul Razid Sarbini (Prof. Dr.)

CAMPUS DIRECTOR/PROFESSOR
BSc. (Hons)(UNIMAS), MSc. (UNIMAS), Ph.D (Reading) 
Field of Expertise : Functional Foods (Prebiotic; Probiotic; Gut Microbiota)
Tel. : +6086-855201
Email: shahrulrazid@upm.edu.my
ORCID: http://orcid.org/0000-0002-8420-3256
Google Scholar: Shahrul R. Sarbini
ResearchGate: https://www.researchgate.net/profile/Shahrul_Sarbini
CV : Click to view

Current Research Interest

  1. Investigation and development of sago starch as a potential prebiotic
  2. Structure and function relationship of prebiotic
  3. Screening of novel probiotic microorganisms from the environment


Selected Publication

a. SCOPUS Indexed Journal

  1. Rawi MH, Sapawi CWNSC, Kamilah H, Sarbini SR. 2021. Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus. International Journal on Advanced Science, Engineering and Information Technology. In Press.*
  2. Hui YT, Lim SJ, Babji AS, Rawi MH and Sarbini SR. 2021. Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate. International Journal of Biological Macromolecules. 175: 422–431.*
  3. Zaharuddin ND, Hanafi MA, Chay SY, Hussin FS, Auwal SM, Zarei M, Sarbini SR, Ibadullah WZW, Karim S and Saari N. 2021. Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo. Journal of Food Measurement and Characterization. 15(1): 652–663.
  4. Pa’ee K, Razali N, Sarbini SR, Nair SNR, Len KYT and Abd-Talib N. 2021. The production of collagen type I hydrolysate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis. Food Biotechnology. 35(1): 1-21.
  5. Daud NA, Yusop SM, Babji AS, Lim SJ, Sarbini SR and Yan TH. 2021. Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides. Food Reviews International. 37(2): 177-196.
  6. Sukirman ANA, Khalex HB, Mustafa S, Sarbini SR, Hassan S, S-Hussain SS, Ahmad I, Hassan Z, Altwaim SA, Kamaludeen J. Umai dish preparation practices and food safety behaviors in Bintulu locals on Borneo Island, Malaysia. Journal of Food Protection. 83(10): 1764- 1774.
  7. Hajar-Azhari S, Rahim MHA, Wan-Mohtar WAAQI, Sarbini SR and Saari N. 2020. Novel fructooligosaccharide conversion from sugarcane syrup using a specialised enzymatic pHstat bioreactor. Process Biochemistry. 95: 55–63.
  8. Rawi MH, Zaman SA, Pa’ee KF, Sien LS, Sarbini SR. 2020. Prebiotics metabolism by gutisolated probiotics. Journal of Food Science and Technology. 57(8): 2786–2799.*
  9. Scott K, Grimaldi R, Cunningham M, Sarbini SR, Wijeyesekera A, Tan M, Lee J, Yau Y, Ansell J, Theis S, Yang K, Menon R, Arfsten J, Manurung S, Gourineni V and Gibson G. 2020. Developments in understanding and applying prebiotics in research and practice – an ISAPP conference paper. Journal of Applied Microbiology. 128 (4): 934-949. Sarbini SR February 25, 2021
  10. Ahallil H, Maskat MY, Abdullah A and Sarbini SR. 2020. The effect of Acacia senegal as potential prebiotic on obese gut microbiota. Food Research. 4 (3): 814-822.
  11. Lang SSA, Hung PKJ, Huat OK, Samsi IH, Sarbini SR. 2020. Digestive system of worker termite Coptotermes curvignathus holmgren and its chemical and cellulolytic microbial properties. Serangga. 25(3): 45-64.
  12. Daud NA, Sarbini SR, Babji AS, Yusop SM and Lim SJ. 2019. Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model. Annals of Microbiology. 69(12): 1235–1246
  13. Pa'ee KF, Razali N, Sarbini SR, Hung Y and Yaji EL. 2019. Utilisation of fish processing coproduct: In silico analysis of ACE-inhibitory peptides. International Journal of Environment and Waste Management. In Press.
  14. Pa'ee KF, Razali N, Sarbini SR, Hung Y, Ramodaran SN and Yaji EL. 2019. The production of collagen Type I hydrolysate derived from Tilapia (Oreochromis niloticus) skin using thermoase PC10F and its In Silico sensory activity profiles. International Journal of Environment and Waste Management. In Press.
  15. Ahallil H, Abdullah A, Maskat MY and Sarbini SR. 2019. In vitro fermentation of Acacia senegal by fecal microbiota from lean donors to stimulate the growth of probiotic. Current Trends in Biotechnology and Pharmacy. 12: 96-102.
  16. Sen LL, Ismail J, Denil NA, Sarbini SR, Wasli W and Debbie A. 2018. Microbiological and physicochemical water quality assessments of riverwater in an industrial region of the northwest coast of Borneo. Water. 10 (11): 1648.
  17. Bajury DMA, Nashri SM, Hung PKJ and Sarbini SR. 2018. Evaluation of potential prebiotics: A review. Food Reviews International. 34: 639-664.*
  18. Arshad NS, Zaman SA, Rawi MH and Sarbini SR. 2018. Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment. International Food Research Journal. 25(3): 951-957.*
  19. Mundi M, Mikal KM, Ahmed OH and Sarbini SR. 2017. A review on the effects of prebiotics on cell toxicity and integrity. International Journal of Food Properties. 20: S1045-S1052.*
  20. Bajury DMA, Rawi MH, Sazali IH, Abdullah A and Sarbini SR. 2017. Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model. International Journal of Food Sciences and Nutrition. 68 (7): 821-828.*
  21. Zaman SA and Sarbini SR. 2015. The potential of resistant starch as a prebiotic. Critical Reviews in Biotechnology. 36(3):578-584.* Sarbini SR February 25, 2021 Page 14 of 35
  22. Lee HH, Bong CFJ, Loh SP, Sarbini SR and Yiu PH. 2015. Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice. Journal of Food Science and Technology. 12:7806-7816.
  23. Chua P, Hung PKJ, Huat OK, Sarbini SR and Hung YP. 2015. Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L. Journal of Soil Science and Plant Nutrition. 15(3):605-614.
  24. Sarbini SR, Kolida S, Deaville ER, Gibson GR and Rastall RA. 2014. Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation. British Journal of Nutrition. 112:1303-1314.*
  25. Lee HH, Bong CFJ, Loh SP, Sarbini SR and Yiu PH. 2014. Genotypic, grain morphological and locality variation in rice phytate content and phytase activity. Emirates Journal of Food and Agriculture. 26(10):844-852.
  26. Sarbini SR, Kolida S, Naeye T, Einerhand AW, Gibson GR and Rastall RA. 2013. The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system. Journal of Functional Food. 5:1938-1946.*
  27. Sarbini SR, Kolida S, Gibson GR and Rastall RA. 2012. In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition. 109(11):1980-1989.*
  28. Sarbini SR, Kolida S, Naeye T, Einerhand A, Brison Y, Remaud-Simeon M, Monsan P, Gibson GR and Rastall RA. 2011. In vitro fermentation of linear and α-1,2 branched dextrans by the human faecal microbiota. Journal of Applied and Environmental Microbiology. 77:5307-5315.*

b. Non-SCOPUS Indexed Journal (DOAJ, Google Scholar, WorldCat, CABI etc.)

  1. Lingoh AD, Leong SS and Sarbini SR. 2020. Detection of lactic acid bacteria (LAB) from local breed chicken gut as probiotic agent in livestock. Pakistan Journal of Nutrition. 19: 197-203.
  2. Hassan SAA, Hung PKJ and Sarbini SR. 2019. Evaluation of bacteria isolated from the gastrointestinal tract of termites (Coptotermes curvignathus) as potential probiotics. Journal of Agriculture Food and Development. 5: 63-70.*
  3. Saupi N, Saidin AA, Ya MHZ and Sarbini SR. 2019. Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia. Journal of Agriculture Food and Development. 5: 1-8.
  4. Asyira SA, Noorasmah S, Sarbini SR, Harah ZM. 2016. Mineral content of five indigenous leafy vegetables from Bintulu market, Sarawak Malaysia. Journal of Medicinal Herbs and Ethnomedicine. 2: 26-35. Sarbini SR February 25, 2021
  5. Ahmad AM, Zaman SA and Sarbini SR. 2016. Production of resistant starch type III from native sago starch as a potential prebiotic. Journal of Agricultural Food and Development. 2:1-14.*
  6. Sarbini SR and Rastall RA. 2011. Prebiotics: Metabolism, structure and function. Functional Food Reviews, 3:93-106.*
  7. Sarbini SR, Mohamed AMD and Salleh MA. 2007. Production of cyclodextrin from sago starch by CGTase enzyme from Micrococcus luteus. CRAUN Sago Research Journal, 2:123- 131.*
  8. Sarbini SR, Mohamed AMD and Salleh MA. 2007. Purification and characterization of CGTase enzyme from Micrococcus luteus. CRAUN Sago Research Journal, 2:107-122.*
  9. Sarbini SR, Mohamed AMD and Salleh MA. 2007. Production and optimisation of CGTase enzyme from Micrococcus luteus. CRAUN Sago Research Journal, 2:95-106.*
  10. Sarbini SR, Mohamed AMD and Salleh MA. 2007. Isolation and identification of potential CGTase enzyme producers from sago effluent. CRAUN Sago Research Journal, 2:84-94.*

c. Proceeding

  1. Daud NA, Yusop SM, Babji AS, Joe LS and Sarbini SR. 2019. Prebiotic activity of glycan from edible bird’s nest. Proceedings of the 39th Malaysian Society of Animal Production Annual Conference 10. 85.
  2. Ahallil H, Abdullah A, Maskat MY and Sarbini SR. 2019. Fermentation of gum arabic by gut microbiota using in vitro colon model. AIP Conference Proceedings 2111 (050004): 1-15.
  3. Aini-Nasuha S, Harizt K, Sarbini SR, Hassan S, Syed-Hussain SS, Ahmad NI, Hassan Z and Kamaludeen J. 2019. Handling practices and food safety measures about Umai delights among Bintulu locals, Borneo Sarawak. Proceeding of the International Conference on Social Sciences and Humanities 2019 (ICOSSH2019). 440.
  4. Zaman SA, Seruji AZRAS and Sarbini SR. 2016. Effect of acetylation on physicochemical properties and resistant starch content of Metroxylon sagu starch. Proceeding of the International Conference on Food Nutrition, Chemical and Environmental Engineering. (ICFNCE2015). 5-8.*

d. Book

  1. Sarbini SR, Hung PKJ and Haruna AO. 2019. Natural Resources and Biodiversity System Vol. 3. Penerbit UPM. Malaysia.*
  2. Abdullah NAP, Sarbini SR and Haruna AO. 2017. Natural Resources and Biodiversity System Vol. 2. Penerbit UPM. Malaysia.
  3. Abdullah NAP, Sarbini SR and Haruna AO. 2015. Natural Resources and Biodiversity System. Penerbit UPM. Malaysia.

e. Chapter in Book

  1. Nashri SMM, Zaman SA, Saupi N and Sarbini SR. 2019. Isolation of resistant starch portion from various flour for prebiotic evaluation (In Natural Resources and Biodiversity System Vol. 3, eds. Sarbini SR, Hung PKJ and Haruna AO). Penerbit UPM. Malaysia. 142-149.*
  2. Yusoff DB, Mikal KM and Sarbini SR. 2019. Initial digestion of various carbohydrate substrates for prebiotic evaluation (In Natural Resources and Biodiversity System Vol. 3, eds. Sarbini SR, Hung PKJ and Haruna AO). Penerbit UPM. Malaysia. 150-161.*
  3. Fen PL, Sien LS and Sarbini SR. 2019. Assessment of tempeh as potential probiotic strain (In Natural Resources and Biodiversity System Vol. 3, eds. Sarbini SR, Hung PKJ and Haruna AO). Penerbit UPM. Malaysia.162-187.*
  4. Tan I, Huat OK, Sarbini SR and Hung PKJ. 2019. Preventable cancer exposures associated with lifestyles (In Natural Resources and Biodiversity System Vol. 3, eds. Sarbini SR, Hung PKJ and Haruna AO). Penerbit UPM. Malaysia. 188-205.
  5. Abdullah NAP and Sarbini SR. 2017. Food and nutrition in a changing climate: A Malaysian Scenario (In Natural Resources and Biodiversity System Vol. 2, eds. Abdullah NAP, Sarbini SR and Haruna AO). Penerbit UPM. Malaysia. 125-140.
  6. Saidin AA, Saupi N, Sarbini SR and Zakaria MH. 2017. Review on nutritional value of indigenous leafy vegetables in Sarawak (In Natural Resources and Biodiversity System Vol. 2, eds. Abdullah NAP, Sarbini SR and Haruna AO). Penerbit UPM. Malaysia. 104-116.
  7. Rawi H, Bajury DMA, Zaman SA, Sarbini SR. 2017. In vitro fermentation of resistant starch portion from dabai by human faecal microbiota (In Natural Resources and Biodiversity System Vol. 2, eds. Abdullah NAP, Sarbini SR and Haruna AO). Penerbit UPM. Malaysia. 181-189.*
  8. Yan TH, Zaman SA and Sarbini SR. 2017. Evaluation of SCFA production from in vitro fermentation of resistant starch and inulin (In Natural Resources and Biodiversity System Vol. 2, eds. Abdullah NAP, Sarbini SR and Haruna AO). Penerbit UPM. Malaysia. 190-205.*
  9. Sarbini SR, Zaman SA and Hung PKJ. 2015. Resistant starch as a potential functional food (In Recent Progress in Medicinal Plants: Nutraceutical and Functional Foods, eds. Govil JN and Pathak M). Studium Press. USA. 125-140.*
  10. Abdullah NAP, Sarbini SR and Bujang JS. 2015. Natural resources and ecosystem: Role of biodiversity in Sarawak’s agriculture (In Natural Resources and Biodiversity System, eds. Abdullah NAP, Sarbini SR and Haruna AO). Penerbit UPM. Malaysia. 1-6.
  11. Zaman SA, Seruji AZRA, Hung PKJ and Sarbini SR. 2015. The potential of resistant starch from sago via retrogradation process (In Natural Resources and Biodiversity System, eds. Abdullah NAP, Sarbini SR and Haruna AO). Penerbit UPM. Malaysia. 66-74.*
  12. Hassan SAA, Kipli B and Sarbini SR. 2015. The physiological effects of fermented feed (Bokashi®) towards broiler chicken (In Natural Resources and Biodiversity System, eds. Abdullah NAP, Sarbini SR and Haruna AO). Penerbit UPM. Malaysia. 75-85.*

f. Other Article

  1. Lee HH, Loh SP, Bong, Fah JBC, Sarbini SR and Hung YP. 2015. Impact of phytic acid on nutrient bioaccesibility and antioxidant properties of dehusked rice (In Nutrition research in Malaysia Vol. 3., eds. Technical Working Group on Nutrition Research National Coordinating Committee on Food and Nutrition). Ministry of Health. Malaysia. 147.
  2. Bajury DM, Rawi MH, Sazali iH, Abdullah A and Sarbini SR. 2019. Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model (In Nutrition research in Malaysia Vol. 3., eds. Technical Working Group on Nutrition Research National Coordinating Committee on Food and Nutrition). Ministry of Health. Malaysia. 342.*
  3. Sarbini SR. 2018. Makanan berfungsi, apakah fungsinya (In Utusan Borneo on August 9, 2018). Harian Borneo Post. Malaysia. A1.*


* Role as main author (first author / corresponding author / senior author)

 

 

 

 

Kemaskini:: 25/08/2022 [lanz]

PERKONGSIAN MEDIA

UNIVERSITI PUTRA MALAYSIA KAMPUS BINTULU SARAWAK

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Malaysia

086855201
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