Hanisah Kamilah Abd Razak (Dr.)

SENIOR LECTURER
BSc. (Hons) (UPM), Ph.D (USM)
Field of Expertise : Food Biotechnology – Biopolymer
Tel. : +6086-855411
Email: hanisahkamilah@upm.edu.my 
ORCID: https://orcid.org/0000-0003-2899-8696
Google Scholar: Hanisah Kamilah
ResearchGate: https://www.researchgate.net/profile/Hanisah_Kamilah

Current Research Interest

1. Formulation of biopolymer blending
2. Formulation of interacting packaging
3. Incorporation of plant extract and biopolymer
4. Valorisation of plant by-products
5. Application of biopolymer as food packaging or agriculture material

Selected Publications

1. Sulaiman, S., Kamilah, H., Hashim, R., Karim,A.A., and Ariffin, F. (2019) Physico-chemical properties of oil palm trunk syrup (Elaeis guineensis) and commercial syrups. Journal of Food Measurement and Characterization, 13(2): 1011-1019
   
   
2. Mahmood, K., Kamilah, H., Karim,A.A., Ariffin, F., (2019) Study of electrospun fish gelatin nanofilms from benign organic acids as solvents. Food Packaging and Shelf Life, 19:66-75
   
   
3. Mahmood, K., Ariffin, F., Yang, T.A., Sulaiman, S., Kamilah, H. (2018) Valorization of rambutan (Nephelium lappaceum L.) by-products: Food and non-food perspectives. International Food Research Journal, 25(3): 890-902
   
   
4. Mahmood, K., Kamilah, H., Karim,A.A., Ariffin, F., (2018) Rambutan fruit (Nephelium lappaceum L.) and its waste by-products: nutritional and therapeutic potentials. Journal of Food Measurement and Characterization, 12 (3): 1556–1571
   
   
5. Kamilah, H., Yang, T.A. and Sudesh, K. (2018) The use of palm oil-based waste cooking oil to enhance the production of polyhydroxybutyrate [P(3HB)] by Cupriavidus necator H16 Strain. Arabian Journal for Science and Engineering, 43(7): 3453–3463
   
   
6. Rahman, N., Tan, B. X., Kamilah, H., Ariffin, F. (2017) Effects of osmotic dehydration treatment to volatile compound (Myristicin) and antioxidants content of nutmeg (Myristica fragrans) pericarp. Journal of Food Science and Technology, 55(1):183-189
   
   
7. Mahmood, K., Kamilah, H., Lee-Shang, P., Sulaiman, S., Ariffin, F., Karim,A.A. (2017) A review: interaction of starch/ non-starch hydrocolloid blending and the recent food applications. Food Bioscience 19: 110-120
   
   
8. Mahmood, K., Muhammad, L., Ariffin, F., Kamilah, H., Sulaiman, S. (2016) Review of fish gelatin extraction, properties and packaging applications. Food Science And Quality Management 56: 47-59
   
   
9. Nemati, M., Kamilah, H., Huda, N., and Ariffin, F. (2016) In vitro calcium bioavailability in bakery products fortified with fish bone powder as a natural calcium source. International Journal of Food Sciences and Nutrition 67 (5): 535–540
   
   
10. Kamilah, H., Azlan, M. and Yang, T. A. (2015) Knowledge, attitude and perception towards the consumption of waste cooking oil between suburban and rural communities. International Journal on Advanced Science, Engineering and Information Technology 5 (4): 326-331
    
    
11. Kamilah, H., Sudesh, K., and Yang, T. A. (2014) Characteristics of used palm olein and its bioconversion into polyhydroxybutyrate by Cupriavidus necator H16. Malaysian Journal of Microbiology 9(1): 51-59  
    
    

12. Kamilah, H., Sudesh, K., and Yang, T. A. (2013) The management of waste cooking oil: A preliminary survey. Health and the Environmental Journal 4(1):76-81
    
    

13. Kamilah, H., Tsuge, T., Yang, T. A., and Sudesh, K. (2013) Waste cooking oil as a substrate for biosynthesis of poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyhexanoate): Turning waste into a value-added product. Malaysian Journal of Microbiology 9(1): 51-59
    
    

14. Sudesh, K.,  Bhubalan, K., Chuah, J.., Kek, Y., Kamilah, H., Sridewi, N., and Lee, Y. (2010) Synthesis of polyhydroxyalkanoate from palm oil and some new applications. Applied Microbiology and Biotechnology 89(5):1373-86
    
    

15. Kamilah, H., Mahmood, K., Poh, L.S., Sulaiman,S., Nafchi, A.M., Ariffin, F.,  Karim,A.A. Eds. Munmaya Mishra (2018) Potential and properties of starch/ non-starch blends as food packaging film. In Encyclopedia of Polymer Applications, CRC Press, Taylor and Francis, United Kingdom, ISBN 9781498729932
    
    

16. Kamilah, H., Mahmood, K., Harun, I., Ariffin, F., Sudesh, K., Karim,A.A. Eds. Kurt Garner (2018) Spent cooking oil: perspectives of biopolymer production. In recycled cooking oil: Processing and uses, Nova Publisher, New York, United States of America, ISBN:  978-1-53613-337-0

Updated:: 25/01/2022 [lanz]