Diploma in Food Estate Management

DIPLOMA IN FOOD ESTATE MANAGEMENT

Diploma in Food Estate Management is offered to create a knowledgeable and skilled pre-professional graduates in food crop management sectors. This programme emphasizes agricultural farming systems, crop management practices, industrial food crops, agricultural products handling and processing, livestock production and processing, farm and agribusiness management, marketing and agri-entrepreneurship. Diploma in Food Estate Management is a two (2) year programme with 95 total credit hours. Program Objectives [Educational Objectives Program (PEO)] Diploma in Food Plantation Management is to produce graduates:

• competent in the food market industry of food production;
• competent and ethical in managing and operating the field of work or entrepreneurship related to food production;
• able to adapt to the needs of the working environment in food production;
• have a strong foundation to pursue a bachelor's degree.
  
  

CAREER OPPORTUNITIES

Graduates who have been enrolled in the program for two (2) years are pre-professionals who can engage in food-related fields such as plantation, production, handling and processing of agricultural products either as assistant farm managers, food technologists, processing technicians, supervisors food factory or other relevant occupation. Graduates can also be techno-entrepreneurs who lead to food processing. Students who earn a CGPA of more than 2.50 have the opportunity to further their studies at the Bachelor's degree at institutions of higher learning either locally or overseas.

ENTRY REQUIREMENT FOR DIPLOMA IN FOOD ESTATE MANAGEMENT

Updated:: 16/05/2019